Roasted Tomato Salsa Recipe

For Canning

This recipe which is made with roasting tomatoes and peppers, is especially good. The roasting of the tomatoes and peppers gives the salsa a better flavor and makes the salsa thicker

Ingredients

– Tomatoes – Hot Peppers – Bell Peppers – White Onion – Minced Garlic – White Vinegar – Mesquite Liquid Smoke –  Pickling Salt – Fresh Cilantro

Place tomatoes in the oven and broil. 

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Place the peppers in the oven and broil.

Chop the tomatoes, peppers, onion and cilantro with a food processer and add to the pot.

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Add the remaining ingredients and bring to a slight boil on medium-high heat, then reduce heat and let simmer for 15 minutes or more.

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Add the canning jars to the boiling water bath and process jars at a full rolling boil for 10 minutes.

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