Place the flowers in a large bowl or quart mason jar.

Add boiling water to the clover flowers. 

After the tea cools put it in the refrigerator for 24 hours. Then the next day, strain the flowers from the tea using a fine mesh sieve, cheese cloth or coffee filter.

Next add the white clover tea to a large pot or saucepan and add a package of powdered pectin. Stir it to dissolve the pectin. Heat on high heat and bring to a full boil.

Add the amount of sugar included in the recipe slowly to the white clover jelly mixture and stir to dissolve. Bring to a full rolling boil and let boil for 1 to 2 minutes.

Turn off the heat and ladle the hot jelly into the canning jars.

Fill the jars to 1/4 inch headspace. Wipe jar rims with a damp cloth or wet paper towel and remove air bubbles.

Process in a hot water bath for 10 minutes at a rolling boil