How to Make Zucchini Relish for Canning

[{"selector":"#anim-838b6e0c-7451-4978-8c95-5bf0881147b1","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] If you plant zucchini, you have an over abundance of it at some point in time. Zucchini relish is great for hot dogs, hamburgers, tuna and chicken salad and pasta salads! Let’s get started!

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There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!

Ingredients

- 10 cups shredded zucchini - 4 bell peppers (orange, red and/or yellow make great color -2 large onions -5 Tbsp canning salt -3 cups apple cider vinegar -3 cups sugar -1 tsp black pepper -1 tsp turmeric -1 tsp celery seed -1 tsp ground mustard

Shred the Zucchini, Peppers and Onions with a Food Processor

Add 5 Tbsp of Salt and Mix thoroughly

02 Cover the bowl and let sit for 8 to 10 hours

03 Rinse with cold water, then drain very well, pushing with a large spoon or squeeze with hands to get moisture out

Place in large pot and add sugar, vinegar and remaining ingredients

Stir thoroughly, Bring to a Boil and Simmer for 30 Minutes

Spoon the mixture into canning jars, leave 1/2 inch headspace. This recipe made 5 pint jars

Remove air bubbles, wipe rims and add lids

Hot water bath at a rolling boil for 15 minutes

Remove the jars using a jar lifter and do not disturb for 24 hours

Enjoy this delicious zucchini relish on hot dogs, hamburgers and in chicken, tuna, or pasta salad! See Recipe

For more of my canning recipes and other favorite great recipes, plus posts about other homestead-type activities, such as gardening and raising chickens, go to my website at www.HawkPointHomestead.com. For updates, please follow my Facebook page at Hawk Point Hobby Homestead.