Instant Pot Zuppa Toscana
SASHA DUERR
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INGREDIENTS
-Italian Sausage
-Bacon Bits
-Garlic
-Potatoes
-Chicken Broth
-Heavy Cream
-Kale
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Cook the Italian Sausage In the Instant Pot and Break up into Smaller Pieces. Add Garlic and Bacon
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Chop up the Potatoes
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Add the Broth and Potatoes. Cook on High for 9 Minutes.
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Add the Kale and Heavy Cream, then SERVE!
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