Instant Pot Zuppa Toscana

SASHA DUERR

INGREDIENTS

-Italian Sausage -Bacon Bits -Garlic -Potatoes -Chicken Broth -Heavy Cream -Kale

Cook the Italian Sausage In the Instant Pot and Break up into Smaller Pieces. Add Garlic and Bacon

Chop up the Potatoes

Add the Broth and Potatoes. Cook on High for 9 Minutes. 

Add the Kale and Heavy Cream, then SERVE!