BLT Ranch Roll Ups Recipe
This BLT roll up recipe is a fun take on a classic sandwich. Bacon, lettuce, and tomatoes are combined with a creamy spread and rolled up in a tortilla. The perfect finger food for parties, potlucks, or lunch.
You can’t go wrong when serving these delicious BLT Ranch Roll Ups. These BLT Roll Ups are the perfect appetizer for any party or game day event! They are also great for lunch or a snack. Roll ups are also sometimes referred to as pinwheels. They are my favorite dish to serve or bring to any party. So easy to make, so many different varieties and always delicious!
You can make roll ups with such a large variety of fillings. Try my other delicious roll up recipes here. They are so much fun to make and extremely popular, and the kids will love to help. So, if you are looking for an appetizer that is sure to please, give these BLT Ranch pinwheels a try. Easy and fun to make.
A great addition to any party, potluck, or gathering, pinwheels are easy to make, delicious to eat, and always a crowd-pleaser. Also great, is that they can be made ahead of time and then sliced right before you need them.
Ingredients for BLT Ranch Roll Ups Recipe
- 1 package (8 ounce) Cream cheese: Softened to room temperature
- 1/2 cup Mayonnaise
- 1 packet Ranch Dressing Mix
- 1 2.5 oz Bacon Bits
- 1- 2 Roma Tomatoes
- 1 cup Lettuce, Shredded
- 2 – 4 Burrito Sized Flour Tortillas
Steps in Preparing BLT Roll Ups
Mix together the cream cheese, mayonnaise, ranch dressing mix and bacon bits.
Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture. The amount you use on the tortilla is dependent on how thick you want the filling. I used 1/3 of the mixture per tortilla. Also the more filling you use the less tortillas you will need.
Place shredded lettuce and diced tomatoes on the cream cheese mixture.
Tightly roll up the tortilla with the filling inside. Wrap in plastic wrap. You can add a toothpick to hold them together if desired.
Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.
Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.
Enjoy!
These BLT Ranch Roll Ups are so delicious, flavorful, and easy to make.
Try my other delicious roll up recipes here.
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BLT Ranch Roll Up Recipes
This BLT roll up recipe is a fun take on a classic sandwich. Bacon, lettuce, and tomatoes are combined with a creamy spread and rolled up in a tortilla. The perfect finger food for parties, potlucks, or lunch.
Ingredients
- 1 package (8 ounce) Cream cheese: Softened to room temperature
- 1/2 cup Mayonnaise
- 1 packet Ranch dressing mix
- 1-2 Roma Tomatoes, Diced
- 1 cup Lettuce, Shredded
- 2-4 Burrito Sized Flour Tortillas
Instructions
1. Mix together the cream cheese, mayonnaise, ranch dressing mix, and bacon bits.
2. Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture. The amount you use on the tortilla is dependent on how thick you want the filling. Also the more filling you use the less tortillas you will need. I used 1/3 of the filling on each tortilla.
3. Add the shredded lettuce and diced tomatoes.
5. Tightly roll up the tortilla with the filling inside.
6. Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.
7. Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.
8. Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.
9. Serve and Enjoy.
