Tarragon Herbal Salt Recipe
Herbal salts are so awesome, easy to make and a great way to use herbs. This tarragon salt recipe is a great way to preserve leaves from your tarragon plants to use in all kinds of ways throughout the year!
Tarragon is a flavorful herb, prized in French cuisine for its subtle licorice-like taste. . It’s a key ingredient in many dishes and is often paired with chicken, fish, and eggs. Tarragon is a perennial herb, meaning it comes back year after year.
Growing Herbs
You can grow herbs pretty easily. Especially tarragon. Here are pictures of my outdoor herb garden that I planted in 2 raised beds from Amazon. I loved this raised bed, it was very easy to put together, which was great!
My tarragon plant grew well in the raised garden, especially the second year.
Herbal salts are also very thoughtful gifts for any occasion!
Ingredients for Homemade Tarragon Salt
- 1/2 cup Fresh Tarragon Leaves
- 1 Cup Course Salt
Detailed Steps on How to Make Tarragon Salt from Fresh Tarragon
First collect your tarragon from your herb garden or buy from a grocery store.
Remove the leaves from the stem and place your half cup of tarragon leaves in the bowl of the food processor.
and give them a quick chop.
Then add the salt and process the salt and tarragon leaves until fine.
Pour the processed tarragon salt onto a cookie sheet covered with parchment paper and let dry for 24 hours.
Place the dried salt in an airtight container, such as a mason jar with a lid.
Enjoy!
Enjoy this beautiful aromatic homemade tarragon salt! It can be used in so many recipes and is such a fresh useful seasoning. It also makes a wonderful homemade gift for any occasion!
Homemade tarragon herb salt is a great way to add fresh flavor to your cooking. Use as a finishing salt for fish, chicken, or pasta. Sprinkle on sliced cucumbers, tomatoes, or green salads. Great on roasted vegetables and with potatoes. Combine with sour cream for a great dip!
For more of my favorite great recipes and canning recipes, plus posts about other homestead-type activities, such as natural remedies, gardening and raising chickens, go to my website at www.HawkPointHomestead.com. For updates, please follow my Facebook page at Hawk Point Hobby Homestead.
Some of my canning recipes:
- Easy Cherry Tomato Salsa
- Best Homemade Salsa Recipe with Roasted Tomatoes and Peppers
- Black Bean and Corn Salsa
- Zucchini Relish
- Peach Salsa
- Peach Jalapeno Bourbon BBQ Sauce
- Roasted Tomato Sauce
- Peach Pepper Jelly
- Bread and Butter Pickles
- Spicy Garlic Dill Pickles
- Dill Pickles
- Cucumber Relish
- Green Chili Peppers
- Pickled Radishes
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Tarragon Herbal Salt Recipe
Enjoy this beautiful aromatic homemade tarragon salt! It can be used in so many recipes and is such a fresh useful seasoning. It also makes a wonderful homemade gift for any occasion!
Ingredients
- 1/2 cup Fresh Tarragon Leaves
- 1 Cup Course Salt
Instructions
1. First, collect your tarragon from your herb garden or purchase at a store.
2. Remove the leaves from the stem and place your half cup of tarragon leaves in the bowl of the food processor and give them a quick chop.
3. Then add the salt and process the salt and tarragon leaves until fine.
4. Pour the processed tarragon salt onto a cookie sheet covered with parchment paper and let dry for 24 hours.
5. Place the dried salt in an airtight container, such as a mason jar with a lid.
